Sahota Palace Menu

Deep fried puffed bread.

Whole wheat bread cooked in clay oven.

Sweet naan, stuffed with raisins, coconut and cashew.

Teardrop shaped flat bread.

Minced lamb mixed with special herbs stuffed in fresh dough and cooked in clay oven.

Fenugreek leaves mixed with whole wheat flour, milk, butter cooked in clay oven.

Small chunks of fresh garlic along with onion seeds put on fresh dough and cooked in clay oven.

Finely mashed homemade cottage cheese stuffed in fresh dough cooked in clay over.

Special semi leaned dough mixed with milk butter and baked in clay oven.

Finely chopped, mildly spiced chicken stuffed in fresh dough and cooked in clay oven.

Whole wheat flour bread mixed with butter and cooked in clay oven in a special way to come out multi layered.

Multi-layered whole wheat bread stuffed with spicy potatoes and chopped onions.

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven.

Finely chopped onions, Indian spices stuffed in fresh dough, cooked in clay oven.

Fish fillets smothered in rich sauce, cooked with onions, bell peppers and ginger.

Large fresh shrimp sauteed with spinach and enhanced with mild spices.

Classic mughlai specialty, large shrimp cooked with egg and nuts in a mild sauce.

Scallops cooked in specially prepared herbs and spices with a touch of garlic and ginger.

White shrimp cooked in a highly spiced and tangy sauce.

White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger.

Chunks of lamb cooked in a hot and tangy sauce. Served with basmati rice.

Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.

Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander. Served with basmati rice.

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.

Lamb cooked with specially selected mango slices and mild sauce. Served with basmati rice.

Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices. Served with basmati rice.

Tender pieces of white meat chicken cooked in a mildly spiced tomato sauce.

Chicken cooked in a special curry with traditional spices.

Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes flavored with authentic Indian herbs.

A classic mughlai entree. Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender pieces of boneless white meat chicken cooked in tomatoes, onions, green peppers.

A goant special for the lover of hot spice foods, a delicious combination of vinegar marinated chicken cubes in tomato sauce.

A favorite of Indian bureaucrats; white meat chicken coocked with specially selected mango slices and mild spice sauce.

Juicy, boneless pieces of white meat chicken cooked in fresh garden spinach with fresh herbs, a gourmet lovers delight.

Tender boneless, succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Tender pieces of boneless white meat chicken and mushrooms cooked in creamy tomato sauce.

Chef's special recommendation of assorted appetizers including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.

A savory medley of shredded cabbage, carrots, and onions, lightly seasoned and wrapped in a delicate, paper-thin pastry. These are fried to a shatteringly crispy, golden-brown perfection

Crispy, golden fries, perfect for a quick snack or sharing with friends.

Battered spicy, deep-fried potatoes with peas.

Crispy, deep fried turnovers stuffed with mildly spiced minced meat.

Includes two pieces of paneer pakora, two pieces of samosa. Two pieces of batata Wada, two pieces of vegetable pakora.

Homemade cheese Indian style delicately stuffed with spices and deep-fried.

Momo is a dumpling made from wheat dough flat and stuffed with minced meats, vegetables, spices and herbs

A delicious combination of assorted vegetables with chick peas, battered and deep fried to perfection.

Two crispy lentil wafers flavored with spices.

Two samosas with chickpea curry, topped with yogurt, cilantro-mint chutney, tamarind chutney, and garnished with onions and cilantro.

Two potato patties with chickpea curry, topped with yogurt, cilantro-mint chutney, tamarind chutney, onions, cilantro, and sev.

Momo is a dumpling made from wheat dough flat and stuffed with vegetables, spices and herbs

10 Juicy chicken wings seasoned with a blend of herbs and spices. Comes with your dipping sauce.

Deep-fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.

Boneless chicken pieces coated in spices, garnished with curry leaves and green chilies.

Tilapia Fish is marinated in a blend of aromatic spices like turmeric, cumin, coriander, and chili powder, infusing the fish with a delicious taste. Other common spices and ingredients include garlic, ginger, lemon juice, salt, carom seeds (ajwain), and dried fenugreek leaves (kasuri methi).

A mouth watering combination of crispy, chopped potatoes and chick peas tossed in yogurt, topped with tamarind sauce seasoned with Indian herbs.

Mildly spiced chicken fritters, flavored with fresh onions, garlic, ginger and chef's special mixture of Indian spices.

A spicy, tangy light tomato soup flavored with authentic Indian spices.

An authentic south Indian soup of lentils. Diced vegetables and flavored with fresh herbs.

Creamy, shredded coconut soup with nuts.

An authentic north Indian soup with chunks of chicken cooked in aromatic herbs and spices.

Mango Juice.

Sweet Lassi.

Salty Lassi.

Mango Lassi.

Mango Shake.

Bottled Water.

Indian Masala Tea.

Iced Tea.

Creamy mango-flavored frozen dessert with hints of saffron and cardamom.

Rich coconut milk with cardamom.

Traditional Indian ice cream made with milk and dried fruits and flavored with rose water; choice of mango or pistachio.

Creamy dessert with rich pistachio flavor, garnished with whole pistachios.

Indian-style ice cream infused with rich chocolate flavors, garnished with nuts and saffron.

Creamy kulfi infused with strawberry essence, offering a rich and sweet flavor.

Creamy almond-infused frozen dessert garnished with crushed nuts.

Rich and creamy dairy dessert made from milk and cream with a touch of sweetness.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Homemade cottage cheese patties in reduced milk flavored with cardamom and garnished with pistachios.

Homemade soft milk balls dipped in syrup. Served warm.

Homemade, fresh-whipped yogurt with grated cucumbers, herbs and Indian spices.

Homemade, fresh yogurt.

Sweet and sour mango relish.

Hot and spicy Indian pickles.

Sliced fresh tomatoes, cucumber and onion rings served over cool bed of lettuce.

Fish subtly seasoned with spices and baked on skewers in a clay oven.

Tandoori marinated pieces of lamb with fresh onions, tomatoes and bell peppers.

Tender marinated pieces of chicken with fresh onions, tomatoes and bell peppers.

Special assortment of tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and tandoori shrimp accompanied by raita.

Half a spring chicken delicately marinated overnight in fresh aromatic spices, fresh yogurt and tenderly baked in our clay oven.

Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt blended with Indian spices and cooked in clay oven.

Boneless chicken breast mixed with freshly chopped onions and bell peppers delicately flavored with fresh ginger and barbecued on skewers.

Boneless juicy chunks of chicken breast marinated in aromatic Indian herbs and baked in our clay oven.

Shrimp marinated with fresh onions, tomatoes and bell peppers.

Finely chopped lamb seasoned with fresh onions and herbs baked in a clay oven on skewers.

Chef's own combination of authentic indian spices, cooked with tender pieces of lamb, chicken and shrimp.

Tender cubes of lamb cooked with rice flavored with herbs and spices.

In-house specialty. Tiger shrimps cooked with basmati rice and spices, garnished with dried nuts.

A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.

Rice cooked with boneless chicken and nuts with a touch of saffron, garnished with nuts and raisins.

A gourmet specialty. Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices.

Pieces of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander.

A classic mughlai entree. Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A favorite of Indian bureaucrats. Lamb cooked with specially selected mango slices, mild sauce.

Chunks of lamb cooked in a hot, tangy sauce.

Tender morsels of lamb cooked in freshly minced spices with spinach.

Tender pieces of lamb cooked in a mild sauce with freshly ground spices.

A northern delicacy. Juicy slices of lamb simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs.

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce.

Finely minced tender lamb cooked with peas, onions, garnished with fresh coriander.

Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic; a delicacy from the Punjab.

Fresh garden vegetables delicately flavored with coconut and gently marinated in yogurt with a selection of nuts.

Minced spinach cooked with chick peas and spices.

A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in a mild sauce. Our chefs special creation.

Potatoes cooked with cumin seeds flavored with authentic Indian herbs.

Homemade cheese with peppers, tomatoes, onions, ginger, cooked in a traditional Indian wok, served sprinkled with freshly ground herbs and spices.

Garden fresh mixed vegetables simmered in a mildly spiced thick sauce and flavored with authentic Indian herbs.

Black lentils harmoniously combined with tomatoes, garlic and ginger, simmered overnight on a charcoal fire.

Indo Chinese Dish Where Cubes Offried Crispy Paneer Are Tossed In A Spicy Sauce Made With Soy Sauce,vinegar,chilli Sauce.

Cottage cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Homemade cottage cheese cooked with garden fresh peas in a mild authentic sauce.

Homemade blended cheese, with peas, tomatoes, onions and ginger, cooked in a traditional Indian style, served sprinkled with freshly ground herbs, spices, fresh green coriander.

Tender chunks of homemade cheese, cooked with nuts and a touch of cream with fresh herbs and spices.

Cauliflower and potatoes cooked with fresh Indian spices.

Yellow lentils seasoned with aromatic spices and garnished with fresh cilantro.

Fresh okra cooked in authentic spices, onions and tomatoes; a Punjab specialty.

Fresh mixed vegetable balls cooked in a creamy sauce with nuts and authentic herbs.

Chickpeas cooked in authentic Indian herbs and spices in a medium hot sauce.

Fresh garden peas and potatoes cooked in traditional Indian style curry sauce.

Minced spinach cooked with potatoes and spices.

Freshly minced spinach cooked with cubes of fresh cottage cheese in a special blend of authentic spices.